Toss These Foods in Your Oven While You’re Cooking Something Else

I use my air fryer more than my oven, mainly because I’m rarely feeding more than two people at a time, and heating up the Big Oven to cook a couple servings of roasted vegetables seems like overkill. But casseroles and braises don’t fit in the air fryer, which means I’ll be turning on the oven quite a bit in the next…

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